Delicate Genius - Beer Recipe - Brewer's Friend

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Delicate Genius

297 calories 27.6 g .5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 297 calories (Per .5L)
Carbs: 27.6 g (Per .5L)
Created: Friday June 23rd 2023
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1.064
1.013
6.7%
59.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 28.6%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 27.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.8%
1 lb Gladfield - Chit Malt1 lb Chit Malt 27 1.52 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 3.4%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 34.73 10%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 21.85 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 20 min 2.45 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St Catharines, Ontario 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2881 gal Strike 169 °F 150 °F 60 min
2.6759 gal Sparge 167 °F 167 °F 20 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Delicate Genius" Specialty IPA: New England IPA beer recipe by bradlabo. All Grain, ABV 6.67%, IBU 59.03, SRM 4.23, Fermentables: (Pilsner, Pale Wheat, Golden Promise, Chit Malt, Flaked Oats, CaraFoam, Flaked White Wheat, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Comet, Citra LupuLN2 (Cryo), Cashmere, Citra, Nelson Sauvin) Other: (whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-28 18:16 UTC