Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Malt | 36.8 | 7.87 | 58.9% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.6% | |
14 oz | American - Chocolate | 29 | 350 | 8.6% | |
9 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
9 oz | American - Victory | 34 | 28 | 5.5% | |
3 oz | United Kingdom - Brown | 32 | 65 | 1.8% | |
163 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 20.52 | 100% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirlfloc | Water Agt | Mash | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
3 g | beta glucanase | Water Agt | Mash | 0 min. | |
0.50 tsp | amylase enzyme | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.64 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) | 6.7 | 26.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |