NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bill Harvat
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 11th 2014
1.060
1.015
5.9%
66.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.7%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7.6%
340 g German - Carapils340 g Carapils 35 1.3 5.8%
113 g German - Wheat Malt113 g Wheat Malt 37 2 1.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Mash 0 min 2.16 10%
28.50 g Green Bullet28.5 g Green Bullet Hops Pellet 12 Boil 60 min 37.73 20.3%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 60 min 10.81 10%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 30 min 8.31 10%
14 g Rakau14 g Rakau Hops Pellet 11.2 Boil 10 min 6.27 10%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 1 min 0.47 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.83 10%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 7 days 10%
14 g Rakau14 g Rakau Hops Pellet 11.2 Dry Hop 7 days 10%
140.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 9 13 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L strike water at 77.1 Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mash at 156.

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  • Last Updated: 2014-07-29 23:00 UTC