Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light | 44.6 | 4 | 75% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.5% | |
1 lb | American - Victory | 34 | 28 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 7.49 | 33.3% | |
2 oz | Cascade | Pellet | 7 | Whirlpool | 15 min | 10.49 | 66.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) | 6.8 | 27.2 |
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) | 6.96 | 27.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 5.11 g | 20.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.8 | 27.2 |
Equipment Profile Used: | System Default |