Bally Beer - Beer Recipe - Brewer's Friend

Bally Beer

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday June 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - North Star Pils200 kg North Star Pils	36.3	1.7	61.5%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	37	3.5	23.1%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	15.4%
325 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Rahr - North Star Pils

36.3

1.7

61.5%

75 kg

Weyermann - Vienna Malt

3.5

23.1%

50 kg

Weyermann - Carafoam

34.5

2.2

15.4%

325 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,000 g	Saaz3000 g Saaz Hops		Pellet	3.5	Boil	30 min	12.52	100%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3,000 g

Saaz

Pellet

3.5

Boil

30 min

12.52

100%

3,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3,000 g	Saaz (Pellet) 3000 g Saaz (Pellet) Hops		12.52	100%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 2095.7 L)	2175
Mash volume with grains (equipment estimates 2095.7 L)	2389.5
Grain absorption losses (steeping)	-325
Pre boil volume (equipment estimates 1770.7 L)	1850
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil volume	1750
Going into fermentor	1750
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2175
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 2095.7 L)

2175

Mash volume with grains (equipment estimates 2095.7 L)

2389.5

Grain absorption losses (steeping)

-325

Pre boil volume (equipment estimates 1770.7 L)

1850

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil volume

1750

Going into fermentor

1750

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2175

Equipment Profile Used:

System Default