KAMA CITRA LIGHT IPA (All Grain)* - Beer Recipe - Brewer's Friend

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KAMA CITRA LIGHT IPA (All Grain)*

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ako K. Amegah
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday June 23rd 2023
1.034
1.005
3.8%
52.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 75%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 22.45 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 19.04 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.4 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 50 min.
1 each Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.2 24.8
Equipment Profile Used: System Default
"KAMA CITRA LIGHT IPA (All Grain)*" American IPA beer recipe by Ako K. Amegah. All Grain, ABV 3.82%, IBU 52.89, SRM 4.94, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 18:15 UTC
  • Snapshot Created: 2023-06-23 17:53 UTC
  • Link To Parent Recipe