Juicy Red IPA(Sonny's Dawg House) - Beer Recipe - Brewer's Friend

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Juicy Red IPA(Sonny's Dawg House)

200 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday June 23rd 2023
14.9 °P
3.4 °P
6.4%
51.7
15.4
5.3
281.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.73 / lb
$ 51.10 		36 1.75 42.9%
70 lb Bestmalz - Best RED X70 lb Best RED X $ 0.98 / lb
$ 68.60 		36 12 42.9%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.86 / lb
$ 6.88 		37.3 6 4.9%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 3.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.5%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.6%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.00 / lb
$ 4.00 		32.2 120 2.5%
163 lbs / $ 141.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.44 2%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil 5 min 6.56 5.9%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 11.46 		Lupulin Pellet 23 Boil 5 min 6.42 5.9%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 5.9%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 3.55 5.9%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 4.63 3.9%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 7.64 		Lupulin Pellet 23 Whirlpool at 212 °F 0 min 4.53 3.9%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 11.20 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 3.31 7.8%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 0 min 2.35 7.8%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 3.24 3.9%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 7.64 		Lupulin Pellet 23 Whirlpool at 185 °F 0 min 3.17 3.9%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 2.12 / oz
$ 25.44 		Lupulin Pellet 23.5 Dry Hop 0 days 11.8%
12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 22.92 		Lupulin Pellet 23 Dry Hop 0 days 11.8%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 14.00 		Lupulin Pellet 12 Dry Hop 0 days 9.8%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 9.8%
102 oz / $ 140.82
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash 0 min.
50 ml Phosphoric acid Water Agt Mash 0 min.
$ 18.11
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.03 gal (312.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.03 gal (264.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.98 gal (255.91 qt) 50.94 203.8  
Strike water volume at mash thickness of 1.25 qt/lb 50.94 203.8  
Mash volume with grains 63.98 255.9  
Grain absorption losses -20.38 -81.5  
Remaining sparge water volume 49.69 198.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.03 g | 312.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 77.98 g | 311.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Estimated amount in fermentor 74.35 297.4  
Total: 100.63 402.5
Equipment Profile Used: System Default
"Juicy Red IPA(Sonny's Dawg House)" Specialty IPA: Red IPA beer recipe by Bigbre04. All Grain, ABV 6.42%, IBU 51.73, SRM 15.39, Fermentables: ( CMC 2-ROW MALT, Best RED X, Light Munich Malt, Crystal 40 Malt, DextraPils, Roasted Barley, Crystal 120) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Simcoe LupuLN2 (Cryo), Mandarina Bavaria, Cascade LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-10-13 17:30 UTC