Some IPA #1 - Beer Recipe - Brewer's Friend

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Some IPA #1

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday June 23rd 2023
1.073
1.020
7.0%
72.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 49.6%
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 26%
1.70 lb Briess - DME Pale Ale1.7 lb DME Pale Ale 45 6 14%
10.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa I4 oz Carafa I 32 340 2.1%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.1%
8 oz Pauls Malt - Light Crystal Malt - Lucky Squid8 oz Light Crystal Malt - Lucky Squid 34 45.53 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Boil 70 min 30.89 18.8%
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 30 min 12.24 6.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 6.44 12.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Boil 10 min 10.84 18.8%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 12.2 Boil 10 min 11.55 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.8 Aroma 0 min 12.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Aroma 0 min 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento Water Treatment- 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.34 29.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.97 31.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"Some IPA #1" Specialty IPA: Red IPA beer recipe by Brewer #319516. Extract, ABV 7.02%, IBU 71.95, SRM 17.38, Fermentables: (LME Pilsen Light, LME Munich, DME Pale Ale) Steeping Grains: (Carafa I, Extra Dark Crystal 120L, Light Crystal Malt - Lucky Squid) Hops: (Centennial, Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-06-30 00:50 UTC