Spring Snow Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 23rd 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted		33	30	100%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

American - Pale 2-Row - Toasted

100%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette1.5 oz Willamette Hops	Pellet	5	Boil	60 min	12.93	31.9%
1.10 oz	Yakima Valley Hops - Perle1.1 oz Perle Hops	Pellet	5.7	Boil	60 min	10.81	23.4%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	2 min	1.12	23.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.76	21.3%
4.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Yakima Valley Hops - Willamette

Pellet

Boil

60 min

12.93

31.9%

1.10 oz

Yakima Valley Hops - Perle

Pellet

5.7

Boil

60 min

10.81

23.4%

1.10 oz

Cascade

Pellet

Boil

2 min

1.12

23.4%

1 oz

Fuggles

Pellet

4.5

Boil

60 min

7.76

21.3%

4.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette (Pellet)	12.93	31.9%
1.10 oz	Yakima Valley Hops - Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	10.81	23.4%
1.10 oz	Cascade (Pellet)	1.12	23.4%
1 oz	Fuggles (Pellet)	7.76	21.3%
4.70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.12 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.12 gal

Strike

165 °F

152 °F

60 min

Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb	8.13	32.5
Mash volume with grains	10.13	40.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 7.93 g \| 31.7 qt)	6.75	27
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.68 g \| 50.7 qt)	11.5	46
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil Volume	11	44
Going into fermentor	11	44
Total:	14.88	59.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.

Strike water volume at mash thickness of 1.3 qt/lb

8.13

32.5

Mash volume with grains

10.13

40.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt)

6.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.68 g | 50.7 qt)

11.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil Volume

Going into fermentor

Total:

14.88

59.5

Equipment Profile Used:

System Default

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Spring Snow Lager