Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale Ale | 37 | 3.5 | 70.3% | |
4 oz | German - Caramel Wheat | 34 | 46 | 2.7% | |
2.50 lb | Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 27% |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Valley Hops - Wakatu | Pellet | 7.3 | Boil | 45 min | 13.49 | 50% | |
14 g | Yakima Valley Hops - Wakatu | Pellet | 7.3 | Boil | 13 min | 6.55 | 50% | |
28 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 154 °F | -- | |
1 gal | Sparge | 68 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.07 g | 32.3 qt) | 8.91 | 35.6 |
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) | 9.65 | 38.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |