Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | Weyermann - Pilsner | 36 | 1.5 | 71.7% | |
0.20 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 7.5% | |
0.20 kg | Weyermann - Vienna Malt | 37 | 3.5 | 7.5% | |
0.15 kg | Weyermann - Acidulated | 27 | 3.4 | 5.7% | |
0.10 kg | Weyermann - Carahell | 34 | 10 | 3.8% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
2.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | BSG - Challenger | Pellet | 7.5 | First Wort | 30 min | 23.07 | 30% | |
5 g | Cascade | Pellet | 7 | First Wort at 80 °C | 0 min | 7.18 | 10% | |
15 g | Cascade | Pellet | 7 | Hop Stand at 80 °C | 0 min | 3.15 | 30% | |
15 g | Cascade | Pellet | 7 | Hop Stand at 80 °C | 0 min | 3.15 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
2 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Crossmyloof - BEòIR | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.5 L) | 13.6 |
Mash volume with grains (equipment estimates 17.2 L) | 15.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12 L) | 10 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 1.2 |
Volume into fermentor | 10 |
Total: | 13.6 |
Equipment Profile Used: | System Default |