Kveik Black IPA - Beer Recipe - Brewer's Friend

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Kveik Black IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 11.08 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 23rd 2023
1.062
1.012
6.6%
69.1
33.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg The Swaen - Dutch Pale Ale2.6 kg Dutch Pale Ale 37.3 3.18 75.4%
250 g Bestmalz - BEST Chocolate250 g BEST Chocolate 34.5 337.82 7.2%
225 g Weyermann - Rye Malt225 g Rye Malt 36 3.7 6.5%
225 g The Swaen - GoldSwaen Munich Dark225 g GoldSwaen Munich Dark 35 55 6.5%
150 g The Swaen - GoldSwaen Brown Supreme150 g GoldSwaen Brown Supreme 34 113 4.3%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.5 Boil 30 min 46.71 30%
13 g Citra13 g Citra Hops Pellet 12 Boil 10 min 13.17 21.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.08 23.3%
15 g Cascade15 g Cascade Hops Pellet 6 Whirlpool 0 min 4.09 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 16 111.7 165.6 184.2 0.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.5
Mash volume with grains (equipment estimates 20.8 L) 20.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"Kveik Black IPA" No Profile Selected beer recipe by Brewer #396017. BIAB, ABV 6.56%, IBU 69.06, SRM 33.48, Fermentables: (Dutch Pale Ale, BEST Chocolate, Rye Malt, GoldSwaen Munich Dark, GoldSwaen Brown Supreme) Hops: (Magnum, Citra, Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 18:45 UTC