EL RESPLANDOR IPA V#1 - Beer Recipe - Brewer's Friend

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EL RESPLANDOR IPA V#1

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 472.75 liters
Post Boil Size: 462.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 23rd 2023
1.058
1.010
6.3%
21.9
6.2
5.5
2,148,740.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Ale100 kg Swaen Ale $ 8,687.00 / kg
$ 868,700.00 		38 3.5 90.9%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light $ 9,758.00 / kg
$ 48,790.00 		35 10 4.5%
5 kg Bestmalz - BEST Munich5 kg BEST Munich $ 7,973.00 / kg
$ 39,865.00 		37 6.3 4.5%
110 kg / $ 957,355.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Cascade300 g Cascade Hops $ 180.00 / g
$ 54,000.00 		Pellet 6.3 First Wort at 93 °C 90 min 8.98 8.5%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops $ 300.00 / g
$ 300,000.00 		Pellet 12.25 Whirlpool at 85 °C 40 min 10.35 28.2%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops $ 300.00 / g
$ 150,000.00 		Pellet 13.6 Dry Hop at 15 °C 3 days 14.1%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops $ 300.00 / g
$ 150,000.00 		Pellet 12.25 Dry Hop at 15 °C 3 days 14.1%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops $ 300.00 / g
$ 300,000.00 		Pellet 13 Dry Hop at 15 °C 3 days 28.2%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops $ 280.00 / g
$ 70,000.00 		Pellet 9.4 Whirlpool 30 min 2.61 7%
3,550 g / $ 1,024,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid $ 27.00 / ml
$ 270.00 		Water Agt Mash 0 min.
109 g Calcium Chloride (dihydrate) $ 8.50 / g
$ 926.50 		Water Agt Mash 0 min.
99 g Gypsum $ 12.00 / g
$ 1,188.00 		Water Agt Mash 0 min.
$ 2,384.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 660.00 / g
$ 165,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2248 B cells required
$ 165,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Infusion 74 °C 66 °C 60 min
200 L Sparge 74 °C 74 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.3 L. Suggest reducing initial water volume to 45.4 L and adding 420.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 175.7 L) 182.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466.3 L) 472.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 456.3 L) 462.3
Hops absorption losses (whirlpool, hop stand) -6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 456 L) 450
Total: 583.7  
Equipment Profile Used: System Default
 
Notes

64 CLORURO CALCIO
58 CAS04
10 ML LACTICO
INICIO 11:50



45 CACL2
41 CASO4

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  • Last Updated: 2023-06-27 12:12 UTC