Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday June 23rd 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Dry Malt Extract - Extra Light3.7 kg Dry Malt Extract - Extra Light	42	2.5	45.7%
2.50 kg	Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale	37.5	2.5	30.9%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	14.8%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	8.6%
8.10 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.8 L. Suggest reducing initial strike volume to 42.5 L and adding 14.4 L sparge/top-off.	56.9
Strike water volume (equipment estimates 54.6 L)	56.9
Mash volume with grains (equipment estimates 57.5 L)	59.8
Grain absorption losses	-4.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.4
Pre boil volume (equipment estimates 51.7 L)	54
Boil off losses	-5.7
Post boil Volume (equipment estimates 46 L)	48
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 48 L)	46
Total:	56.9
Equipment Profile Used:	System Default

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Last Updated: 2023-06-23 09:19 UTC

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Awesome Recipe