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Awesome Recipe

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 23rd 2023
1.054
1.014
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dry Malt Extract - Extra Light4.2 kg Dry Malt Extract - Extra Light 42 2.5 48.8%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 14%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 29.1%
0.70 kg German - Vienna0.7 kg Vienna 37 4 8.1%
8.60 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing initial strike volume to 42.5 L and adding 14.08 L sparge/top-off. 56.6
Strike water volume (equipment estimates 54.3 L) 56.6
Mash volume with grains (equipment estimates 57.2 L) 59.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 51.7 L) 54
Boil off losses -5.7
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48 L) 46
Total: 56.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #399071. BIAB, ABV 5.35%, IBU 0, SRM 3.85, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Finest Pale Ale Maris Otter, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 09:18 UTC