West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allison Irvin
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday June 23rd 2023
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1.068
1.018
6.7%
70.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 97.6%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 34.5 21.17 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nectaron25 g Nectaron Hops Pellet 10.6 Boil 60 min 55.36 20.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 13.17 8.3%
10 g Nectaron10 g Nectaron Hops Pellet 10.6 Boil 1 min 0.95 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.56 4.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.57 4.2%
5 g Nectaron5 g Nectaron Hops Pellet 10.6 Dry Hop 0 days 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.2%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Allison Irvin. All Grain, ABV 6.65%, IBU 70.62, SRM 5.69, Fermentables: (Pale Malt, Caramalt) Hops: (Nectaron, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 09:06 UTC