Witbier - Beer Recipe - Brewer's Friend

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Witbier

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 23rd 2023
1.046
1.013
4.3%
10.8
3.4
5.5
27.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Voyager Craft Malt - Atlas Latrobe3.2 kg Atlas Latrobe $ 2.50 / kg
$ 8.00 		37.6 2.03 50%
3.20 kg Gladfield - Wheat Malt3.2 kg Wheat Malt $ 3.00 / kg
$ 9.60 		38.8 2.13 50%
6.40 kg / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops $ 0.09 / g
$ 3.60 		Pellet 3.2 Boil 60 min 10.81 100%
40 g / $ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppafloc Fining Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
25 g Coriander Seed Spice Boil 10 min.
100 g Orange Zest Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.52 L. Suggest reducing initial strike volume to 41.18 L and adding 1.12 L sparge/top-off. 42.3
Strike water volume (equipment estimates 46.2 L) 42.3
Mash volume with grains (equipment estimates 50.4 L) 46.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Volume into fermentor 33
Total: 42.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by norriseio. BIAB, ABV 4.34%, IBU 10.81, SRM 3.43, Fermentables: (Atlas Latrobe, Wheat Malt) Hops: (Saaz) Other: (Koppafloc, Campden Tablets, Lactic acid, Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 04:08 UTC