Peated Lager
218 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.17 |
25% |
50 g |
BSG - Kazbek50 g Kazbek Hops |
|
Pellet |
6.16 |
Boil
|
15 min |
7.75 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.04 |
25% |
50 g |
BSG - Kazbek50 g Kazbek Hops |
|
Pellet |
6.16 |
Boil
|
5 min |
3.11 |
25% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Athens, Greece
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49 L |
|
Strike |
72 °C |
67 °C |
60 min |
21.2 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off.
|
49 |
Strike water volume at mash thickness of 3.5 L/kg
|
49 |
Mash volume with grains
|
58.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.7 L)
|
57.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 45 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
45 |
Total:
|
72.1
|
Equipment Profile Used: |
System Default |
"Peated Lager" Other Smoked Beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.23%, IBU 29.08, SRM 8.16, Fermentables: (Pilsner, Melanoidin, BEST Peated, Vienna, BEST Biscuit) Hops: (Saaz, Kazbek) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-23 09:26 UTC