Peated Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peated Lager

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday June 23rd 2023
1.071
1.016
7.2%
29.1
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 5.4%
0.75 kg Bestmalz - BEST Peated0.75 kg BEST Peated 35.8 2.5 5.4%
6 kg German - Vienna6 kg Vienna 37 4 42.9%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.8 Boil 60 min 12.17 25%
50 g BSG - Kazbek50 g Kazbek Hops Pellet 6.16 Boil 15 min 7.75 25%
50 g Saaz50 g Saaz Hops Pellet 4.8 Boil 15 min 6.04 25%
50 g BSG - Kazbek50 g Kazbek Hops Pellet 6.16 Boil 5 min 3.11 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 72 °C 67 °C 60 min
21.2 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 17.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 72.1  
Equipment Profile Used: System Default
"Peated Lager" Other Smoked Beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.23%, IBU 29.08, SRM 8.16, Fermentables: (Pilsner, Melanoidin, BEST Peated, Vienna, BEST Biscuit) Hops: (Saaz, Kazbek) Other: (Phosphoric acid)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 09:26 UTC