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beer

254 calories 28.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DN
Calories: 254 calories (Per 12ml)
Carbs: 28.3 g (Per 12ml)
Created: Friday June 23rd 2023
1.076
1.022
7.1%
13.2
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Belgian - Pilsner36 lb Pilsner 37 1.6 85.7%
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 9.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.4%
42 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.87 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.41 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.95 33.3%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
3 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge 180 °F 180 °F 30 min
12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.01 gal (68.04 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 5.01 gal (20.04 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.3 qt/lb 13.65 54.6  
Mash volume with grains 17.01 68  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 23.5 94
Equipment Profile Used: System Default
"beer" Doppelbock beer recipe by DN. All Grain, ABV 7.12%, IBU 13.22, SRM 18.76, Fermentables: (Pilsner, CaraMunich, Chocolate, Acidulated Malt) Hops: (Tettnanger, Hallertau Tradition (Germany)) Other: (Gypsum)
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  • Last Updated: 2023-07-07 17:07 UTC