Naka Wit - Beer Recipe - Brewer's Friend

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Naka Wit

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb Castle Malting - Château Pilsen 2RS4.45 lb Château Pilsen 2RS 37 1.9 44%
2.56 lb Flaked Wheat2.56 lb Flaked Wheat 34 2 25.3%
2.09 lb German - Wheat Malt2.09 lb Wheat Malt 37 2 20.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.2%
2.80 oz Weyermann - Munich Type I2.8 oz Munich Type I 38 6 1.7%
3.50 oz Belgian Candi Sugar - Clear/Blond (0L)3.5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 16.38 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz Coriander Seed Spice Boil 5 min.
0.15 oz Chamomile Flavor Boil 5 min.
2.95 oz Sweet Orange Peel Flavor Boil 5 min.
0.05 oz Grains of paradise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 154 °F 60 min
1.55 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Naka Wit" Witbier beer recipe by s3665959. All Grain, ABV 4.53%, IBU 16.38, SRM 9.13, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Wheat Malt, Flaked Oats, Munich Type I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Coriander Seed, Chamomile, Sweet Orange Peel, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 08:21 UTC