Belgian Dubbel. - Beer Recipe - Brewer's Friend

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Belgian Dubbel.

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 23rd 2023
1.063
1.014
6.5%
21.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Castle Malting - Château Pilsen 2RS1600 g Château Pilsen 2RS 37 1.9 81.6%
150 g Castle Malting - Château Abbey150 g Château Abbey 33 17.5 7.7%
180 g Belgian Candi Sugar - Amber/Brown (60L)180 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.2%
30 g Maltodextrin30 g Maltodextrin - (late boil kettle addition) 39 0 1.5%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Opal5 g Opal Hops Pellet 9 Boil 60 min 18.26 50%
5 g Opal5 g Opal Hops Pellet 9 Boil 5 min 3.64 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 12.7
Mash volume with grains (equipment estimates 16.4 L) 13.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Belgian Dubbel." Belgian Dubbel beer recipe by Llore. BIAB, ABV 6.51%, IBU 21.9, SRM 11.5, Fermentables: (Château Pilsen 2RS, Château Abbey, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Hops: (Opal) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 12:52 UTC