Blotchy bovine - Beer Recipe - Brewer's Friend

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Blotchy bovine

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Proximity - Base Malt5.75 lb Base Malt $ 0.98 / lb
$ 5.64 		37.5 2 59%
1.50 lb Bestmalz - Vienna1.5 lb Vienna $ 1.35 / lb
$ 2.03 		37 4 15.4%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes $ 0.00 / lb
$ 0.00 		34.5 0.8 15.4%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked $ 0.00 / lb
$ 0.00 		32.2 1.4 5.1%
0.50 lb Viking - Caramel 100.5 lb Caramel 10 $ 1.30 / lb
$ 0.65 		34.5 10 5.1%
9.75 lbs / $ 8.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Boil 30 min 3.29 40%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Boil 5 min 0.85 40%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.1 Boil 60 min 13.71 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Strike 160 °F 148 °F 60 min
2.84 gal Batch Sparge 148 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.39 17.6  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Blotchy bovine" Cream Ale beer recipe by cduff29. All Grain, ABV 5.12%, IBU 17.85, SRM 4.15, Fermentables: ( Base Malt, Vienna, Brewers Yellow Corn Flakes, Barley, Flaked, Caramel 10) Hops: (GR Tettnanger, Nugget) Other: (Lactic acid)
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  • Last Updated: 2024-10-17 21:39 UTC