Cellar Dweller - Beer Recipe - Brewer's Friend

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Cellar Dweller

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 23rd 2023
1.049
1.013
4.7%
0.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 17.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.3%
92 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Cellar Dweller" American Lager beer recipe by Reeder. All Grain, ABV 4.74%, IBU 0, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Rye, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 02:25 UTC