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American Wheat

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday June 23rd 2023
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Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.053
1.011
5.5%
33.3
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Rahr - White Wheat2.6 kg White Wheat 39.1 3.2 46.8%
1.25 kg Rahr - Premium Pilsner1.25 kg Premium Pilsner 36.8 1.75 22.5%
1.25 kg Rahr - Pale Ale1.25 kg Pale Ale 36.34 3.5 22.5%
0.45 kg Weyermann - Acidulated0.45 kg Acidulated 27 3.4 8.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 60 min 33.25 50%
30 g Comet30 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Strike 69 °C 67 °C 60 min
20.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by pingmaster. All Grain, ABV 5.49%, IBU 33.25, SRM 5.4, Fermentables: ( White Wheat, Premium Pilsner, Pale Ale, Acidulated) Hops: (Comet) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 02:03 UTC