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My own

247 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday June 23rd 2023
1.076
1.007
9.1%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cracked Corn25 lb Cracked Corn 30 1 50%
25 lb Cane Sugar25 lb Cane Sugar 46 0 50%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Amylase enzymes Other Mash 1 hr.
 
Yeast
Red Star - DADY
Amount:
20 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 65 °F 200 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 5.63 22.5  
Mash volume with grains 7.63 30.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 19.4 g | 77.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 9.03 36.1
Equipment Profile Used: System Default
"My own" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 9.1%, IBU 0, SRM 1.63, Fermentables: (Cracked Corn, Cane Sugar) Other: (Amylase enzymes)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 04:26 UTC