gludenfri - Beer Recipe - Brewer's Friend

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gludenfri

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 22nd 2023
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OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

1.052
1.013
5.1%
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3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize 36.8 0.66 50%
3 kg American - Buckwheat Malt - Gluten Free3 kg Buckwheat Malt - Gluten Free 25 2 50%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -4.3
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"gludenfri" No Profile Selected beer recipe by Gardebrygg. All Grain, ABV 5.08%, IBU 0, SRM 3.29, Fermentables: (Flaked Torrefied Maize, Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 17:04 UTC