Hazellujah Reboot - Beer Recipe - Brewer's Friend

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Hazellujah Reboot

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Thomas
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday June 22nd 2023
1.068
1.018
6.6%
12.4
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38.1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
14.50 oz Bairds - Dextrin Malt14.5 oz Dextrin Malt 32.2 1.75 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 28.6%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.8%
5.50 oz Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose 42 0.5 2.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 12.4 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 5.6%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 20 min 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 160 °F 20 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) Day 3 11.1%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) Day 3 22.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 7 11.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop Day 7 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 190 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154.5 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Hazellujah Reboot" Specialty IPA: New England IPA beer recipe by Jason Thomas. All Grain, ABV 6.57%, IBU 12.4, SRM 6.02, Fermentables: (Golden Promise, Honey Malt, Dextrin Malt, Flaked Oats, Flaked Wheat, Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Last Updated: 2023-06-26 00:00 UTC