St Patty's Irish Stout - Beer Recipe - Brewer's Friend

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St Patty's Irish Stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 22nd 2023
1.043
1.012
4.1%
81.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
8 oz German - Carafa II8 oz Carafa II 32 425 5.6%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 2.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz East Kent Goldings4.4 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 81.17 100%
4.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.47 gal (209.88 qt). Suggest reducing strike water volume to 11.28 gal (45.12 qt) and adding 40.47 gal (161.88 qt) sparge/top-off. 51.75 207  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.88 g). Reduce mash thickness to 3.05 qt/lb or increase pre-boil volume to 50.38 g.    
Strike water volume at mash thickness of 23 qt/lb 51.75 207  
Mash volume with grains 52.47 209.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

Hops 4.4 ox HBU Bullion

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  • Last Updated: 2023-06-22 20:22 UTC