Big brew 2k23 - Beer Recipe - Brewer's Friend

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Big brew 2k23

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 22nd 2023
1.046
1.008
5.1%
38.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Lager Malt7.5 kg Finest Lager Malt 35.74 2.2 76.9%
1.75 kg Simpsons - Golden Naked Oats1.75 kg Golden Naked Oats 27 7 17.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Lupulin Pellet 18.5 Boil 20 min 14.69 16.7%
25 g Barth-Haas - Citra25 g Citra Hops Lupulin Pellet 18.5 Boil 10 min 10.99 20.8%
25 g Barth-Haas - Citra25 g Citra Hops Lupulin Pellet 18.5 Boil 5 min 6.04 20.8%
50 g Barth-Haas - Citra50 g Citra Hops Lupulin Pellet 18.5 Hop Stand at 80 °C 20 min 6.83 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 65 °C 60 min
34 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.4
Mash volume with grains 31.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 33.6 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 58.1  
Equipment Profile Used: System Default
"Big brew 2k23" Blonde Ale beer recipe by Brewer #330305. All Grain, ABV 5.06%, IBU 38.55, SRM 5.05, Fermentables: (Finest Lager Malt, Golden Naked Oats, Flaked Wheat) Hops: (Citra)
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  • Last Updated: 2023-06-30 17:57 UTC