Nordic IPA - Beer Recipe - Brewer's Friend

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Nordic IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops Pellet 12.6 Boil 20 min 50.26 42.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 20 min 27.12 21.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 20 min 26.73 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Mash 60 min 3.2 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.47 37.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70
.5 oz Cascade 6.5 mash
.5 oz mix at 60 and 30 min
1 oz at flame out
2 oz whirlpool at 175 15 min

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  • Last Updated: 2024-02-24 21:52 UTC