Mi primer cerveza perrona - Beer Recipe - Brewer's Friend

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Mi primer cerveza perrona

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.05 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday June 22nd 2023
1.040
1.006
4.5%
8.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 76.9%
2 kg Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt 34.5 10 15.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.9 First Wort 40 min 6.79 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 1.53 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.08 L. Suggest reducing initial water volume to 45.4 L and adding 50.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 64.6 L) 64.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 96.1 L) 96.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 108.3  
Equipment Profile Used: System Default
"Mi primer cerveza perrona" Light American Lager beer recipe by Sergio Ibon. All Grain, ABV 4.46%, IBU 8.32, SRM 3.98, Fermentables: (Pale 2-Row, Captains Classic - Cara Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 17:11 UTC