belgian blonde. - Beer Recipe - Brewer's Friend

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belgian blonde.

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 22nd 2023
1.057
1.014
5.6%
15.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg BA Malt - Pilsen1.8 kg Pilsen 37 2 72%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 8%
0.10 kg Intermalta - Malta De Trigo (Wheat Malt)0.1 kg Malta De Trigo (Wheat Malt) 38.9 2 4%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 8%
0.20 kg BA Malt - Pale Ale0.2 kg Pale Ale 38 4 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g english golding10 g english golding Hops Pellet 5 First Wort at 80 °C 0 min 14.12 58.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 0 min 0.93 41.2%
17 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mahs: 2 gr de cacl2, 0.7 gr de caso2, 0.2 gr de clmg2
hervor: 1.3 gr de cacl2, 0.5 gr de caso4, 0.2 gr de mgso4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.8
Mash volume with grains 8.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 10.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 11
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 9.5
Total: 13.9  
Equipment Profile Used: System Default
"belgian blonde." Belgian Pale Ale beer recipe by Brewer #399004. All Grain, ABV 5.64%, IBU 15.05, SRM 6.8, Fermentables: (Pilsen, Carapils, Malta De Trigo (Wheat Malt), Melanoidina, Pale Ale) Hops: (english golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 18:42 UTC