Ridgeback Raspberry V1 - Beer Recipe - Brewer's Friend

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Ridgeback Raspberry V1

8125 calories 861.9 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 8125 calories (Per 19L)
Carbs: 861.9 g (Per 19L)
Created: Thursday June 22nd 2023
1.046
1.012
4.5%
28.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row 36 1.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Trident15 g Trident Hops Pellet 11 First Wort 0 min 22.07 53.6%
13 g Trident13 g Trident Hops Pellet 11 Boil 10 min 6.31 46.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L No sparge Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.4
Mash volume with grains (equipment estimates 35.2 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Ridgeback Raspberry V1" Blonde Ale beer recipe by Hawkbox. BIAB, ABV 4.52%, IBU 28.38, SRM 3.26, Fermentables: (Canadian - Pale 2-Row) Hops: (Trident) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 16:17 UTC