orange is life
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
13.62 |
18.8% |
150 g |
Yakima Valley Hops - Talus150 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
14.57 |
18.8% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
8.97 |
12.5% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.15 |
18.8% |
150 g |
Yakima Valley Hops - Talus150 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
8.72 |
18.8% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
4.88 |
12.5% |
800 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.7 L. Suggest reducing initial water volume to 45.4 L and adding 124.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off.
|
105.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
105.9 |
Mash volume with grains
|
125 |
Grain absorption losses
|
-29 |
Remaining sparge water volume (equipment estimates 93.8 L)
|
84.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 169.7 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
189.9
|
Equipment Profile Used: |
System Default |
"orange is life" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.89%, IBU 58.91, SRM 4.71, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Amarillo, Talus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 12:00 UTC