Beer for the Masses - Beer Recipe - Brewer's Friend

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Beer for the Masses

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 22nd 2023
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by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.060
1.008
6.8%
22.6
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 53.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.01 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.06 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Hop Stand 0 min 1.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Amylase Enzyme Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
41.28 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.46 37.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Beer for the Masses" Blonde Ale beer recipe by Brewmasterjohn. BIAB, ABV 6.82%, IBU 22.61, SRM 5.33, Fermentables: (Vienna, Pilsner, Cane Sugar) Hops: (Perle, Tettnanger) Other: (Amylase Enzyme, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-12-13 19:08 UTC