nectaron - Beer Recipe - Brewer's Friend

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nectaron

11234 calories 1046.1 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 11234 calories (Per 20qt)
Carbs: 1046.1 g (Per 20qt)
Created: Thursday June 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale $ 2.60 / lb
$ 33.80 		38 3.75 89.3%
0.40 lb German - CaraFoam0.4 lb CaraFoam $ 2.99 / lb
$ 1.20 		37 1.8 2.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.00 		33 1.8 2.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate $ 3.20 / lb
$ 0.80 		29 420 1.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.60 / lb
$ 1.30 		33 2.2 3.4%
14.55 lbs / $ 38.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.45 / oz
$ 0.73 		Pellet 13.7 Boil at 204 °F 60 min 18.29 6.7%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 3.10 / oz
$ 1.55 		Pellet 9.7 Boil at 204 °F 30 min 9.95 6.7%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 3.10 / oz
$ 1.55 		Pellet 9.7 Boil at 204 °F 15 min 6.42 6.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops $ 2.61 / oz
$ 5.22 		Pellet 17.5 Whirlpool at 170 °F 15 min 12.67 26.7%
2 oz Nectaron2 oz Nectaron Hops $ 3.10 / oz
$ 6.20 		Pellet 9.7 Whirlpool at 170 °F 15 min 7.02 26.7%
2 oz Nectaron2 oz Nectaron Hops $ 3.10 / oz
$ 6.20 		Pellet 9.7 Dry Hop 5 days 26.7%
7.50 oz / $ 21.45
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 165 °F 152 °F 60 min
5.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"nectaron" American IPA beer recipe by Abounder. All Grain, ABV 6.71%, IBU 54.36, SRM 13.96, Fermentables: (Maris Otter Pale, CaraFoam, Carapils (Dextrine Malt), Dark Chocolate, Flaked Oats) Hops: (Simcoe, Nectaron, LUPOMAX Mosaic)
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  • Last Updated: 2023-06-22 21:45 UTC