| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 225 lb | Prairie Malt - Two-Row Pale |
$ 0.75 / lb $ 168.75 |
39.1 | 2 | 88.9% |
| 25 lb | Pauls Malt - Mark 5 (Med Crystal) |
$ 1.18 / lb $ 29.50 |
34 | 64.31 | 9.9% |
| 3 lb | Weyermann - Carafa Special Type III |
$ 1.07 / lb $ 3.21 |
29.9 | 525 | 1.2% |
| 253 lbs / $ 201.46 | |||||
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) | 94.88 | 379.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 94.88 | 379.5 |
| Mash volume with grains | 115.12 | 460.5 |
| Grain absorption losses | -31.63 | -126.5 |
| Remaining sparge water volume (equipment estimates 93.5 g | 374 qt) | 97 | 388 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 156.5 g | 626 qt) | 160 | 640 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 155 | 620 |
| Going into fermentor | 155 | 620 |
| Total: | 191.88 | 767.5 |
| Equipment Profile Used: | System Default | |
