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Awesome Recipe

172 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 22nd 2023
1.053
1.007
6.0%
12.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 89.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Saaz0.9 oz Saaz Hops Pellet 3.4 Boil 60 min 12.63 100%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction 155 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Awesome Recipe" Dunkelweizen beer recipe by Brewer #398992. Extract, ABV 6%, IBU 12.63, SRM 14.48, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 13:32 UTC