Rye and Shine - Beer Recipe - Brewer's Friend

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Rye and Shine

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kruk
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 10th 2014
1.049
1.014
4.6%
42.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.58 14.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.7 Boil 30 min 5.46 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.74 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.74 14.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.01 14.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 14.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ole Smoky Moonshine White Lightnin Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

LME should be Rye Extract from Breiss, not plain light LME.

The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU.

Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well.

This is a nice session rye pale ale when not spiked - easy to make and easy to drink.

Shine can be increased up to 10oz if you like. Or more :) Taste as you go!

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  • Last Updated: 2014-06-25 13:18 UTC