Portal zero - Beer Recipe - Brewer's Friend

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Portal zero

137 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Thursday June 22nd 2023
1.041
1.035
0.8%
25.1
10.5
n/a
335.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraMunich II4 kg CaraMunich II $ 12.84 / kg
$ 51.36 		34 46 25%
12 kg American - Pilsner12 kg Pilsner $ 6.85 / kg
$ 82.20 		37 1.8 75%
16 kg / $ 133.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Bravo50 g Bravo Hops $ 0.43 / g
$ 21.50 		Pellet 14.9 Boil 60 min 20.92 25%
100 g Barth-Haas - Azacca100 g Azacca Hops $ 0.54 / g
$ 54.00 		Leaf/Whole 15 Dry Hop 3 days 50%
50 g Barth-Haas - Azacca50 g Azacca Hops Pellet 15 Boil 5 min 4.2 25%
200 g / $ 75.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 1.36 / g
$ 2.72 		Water Agt Boil 15 min.
$ 2.72
 
Yeast
Fermentis - Safbrew LA-01
Amount:
100 Grams
Cost:
$ 1.24 / g
$ 124.00
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 124.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 64.7 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 123.1  
Equipment Profile Used: System Default
"Portal zero" American Pale Ale beer recipe by Brewer #398983. All Grain, ABV 0.81%, IBU 25.11, SRM 10.48, Fermentables: (CaraMunich II, Pilsner) Hops: (Bravo, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2024-09-25 19:46 UTC