Sunset Sipper - Beer Recipe - Brewer's Friend

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Sunset Sipper

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniël Verhoef
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 22nd 2023
1.057
1.011
6.1%
47.6
4.5
n/a
11.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt $ 2.65 / kg
$ 7.94 		38 2.65 51.7%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt $ 1.89 / kg
$ 3.78 		38.1 1.8 34.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
5.80 kg / $ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 25 13.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 20 min 15.14 13.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 7.48 10.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Table Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Utrecht Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 45 150 23 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Steeping 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 16.8
Mash volume with grains (equipment estimates 32.9 L) 20.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Sunset Sipper" American IPA beer recipe by Daniël Verhoef. Extract, ABV 6.09%, IBU 47.63, SRM 4.52, Fermentables: ( Maris Otter Pale Ale Malt, Wheat Malt, Flaked Barley, Rice Hulls) Hops: (El Dorado, Amarillo) Other: (Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 10:13 UTC