Holler juice - Beer Recipe - Brewer's Friend

Holler juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday June 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
15 lb	Barnowl - Soft Red Wheat Malt15 lb Soft Red Wheat Malt	32	2.5	14.9%
50 lb	Cracked Corn50 lb Cracked Corn	30	1	49.5%
6 lb	Briess - Distillers Malt6 lb Distillers Malt	35.4	2.4	5.9%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	24.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	5%
101 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Barnowl - Soft Red Wheat Malt

2.5

14.9%

50 lb

Cracked Corn

49.5%

6 lb

Briess - Distillers Malt

35.4

2.4

5.9%

25 lb

Cane Sugar

24.8%

5 lb

Flaked Wheat

101 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
28.12 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

28.12 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off.	23.75	95
Strike water volume at mash thickness of 1.25 qt/lb	23.75	95
Mash volume with grains	29.83	119.3
Grain absorption losses	-9.5	-38
Remaining sparge water volume (equipment estimates 15.65 g \| 62.6 qt)	14.15	56.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.85	7.4
Pre boil volume (equipment estimates 31.5 g \| 126 qt)	30	120
Boil off losses	-1.5	-6
Post boil Volume	30	120
Going into fermentor	30	120
Total:	37.9	151.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off.

23.75

Strike water volume at mash thickness of 1.25 qt/lb

23.75

Mash volume with grains

29.83

119.3

Grain absorption losses

-9.5

-38

Remaining sparge water volume (equipment estimates 15.65 g | 62.6 qt)

14.15

56.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.85

7.4

Pre boil volume (equipment estimates 31.5 g | 126 qt)

120

Boil off losses

-1.5

-6

Post boil Volume

120

Going into fermentor

120

Total:

37.9

151.6

Equipment Profile Used:

System Default