test 1 - Beer Recipe - Brewer's Friend

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test 1

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 22nd 2023
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1.060
1.014
6.0%
49.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 78.3%
0.25 kg Bairds - English Carastan Malt0.25 kg English Carastan Malt 35.4 35 4.3%
0.25 kg United Kingdom - Carastan Light (15L)0.25 kg Carastan Light (15L) 35 15 4.3%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 8.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.08 14.3%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 22.75 28.6%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 57.1%
98 g / $ 0.00
 
Yeast
- White Labs WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 5.74 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 31.6
Mash volume with grains 35.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.6 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"test 1" American Pale Ale beer recipe by Brewer #398969. All Grain, ABV 5.96%, IBU 49.83, SRM 8.69, Fermentables: (Pale Ale, English Carastan Malt, Carastan Light (15L), Château Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 06:13 UTC