Orange American Wheat
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.39 |
62.5% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.76 |
37.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
11.39 |
62.5% |
0.30 oz |
Citra (Leaf/Whole) 0.29999999931377 oz Citra (Leaf/Whole) Hops |
|
4.76 |
37.5% |
0.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Orange Zest
|
|
Spice |
Boil |
10 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
4.36 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Orange American Wheat" Weissbier beer recipe by Liberty. All Grain, ABV 4.55%, IBU 16.14, SRM 4.85, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Flaked Oats) Hops: (Amarillo, Citra) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 22:27 UTC