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This means nothing to me

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 22nd 2023
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Mexican Vienna Lager (Double Crossed)

by Stvervaag

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 22

1.051
1.010
5.4%
25.6
5.3
n/a
15.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Vienna Malt4.4 kg Vienna Malt $ 3.59 / kg
$ 15.80 		37.4 3.45 100%
4.40 kg / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 6 Boil 60 min 20.28 55.6%
10 g Saaz10 g Saaz Hops Pellet 6 Boil 10 min 2.94 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 2.35 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Other 0 min.
6 g Epsom Salt Water Agt Other 0 min.
12 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Other 0 min.
6 g Baking Soda $ 0.00 / g
$ 0.02 		Water Agt Other 0 min.
$ 0.16
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"This means nothing to me" Vienna Lager beer recipe by Lachtacular. All Grain, ABV 5.4%, IBU 25.58, SRM 5.29, Fermentables: ( Vienna Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 01:48 UTC