Pretty Momma's White American Pale 2.0 - Beer Recipe - Brewer's Friend

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Pretty Momma's White American Pale 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.93 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ron Richardson
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 21st 2023
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.051
1.013
5.0%
49.5
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Munich1 lb Munich 37 6 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 13.8 First Wort 60 min 8.19 3.9%
3.40 oz Yakima Valley Hops - Cashmere3.4 oz Cashmere Hops Pellet 7.7 Aroma 10 min 41.35 44.2%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 51.9%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Spice Boil 20 min.
4 oz sweet orange peel Spice Boil 20 min.
0.50 tsp NaCl Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.2 15.4 5 41 106.8 41.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal saccrification rest + 2 gal run Strike 169 °F 158 °F 30 min
9.5 gal fly sparge w/float Sparge 190 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12.93 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Pretty Momma's White American Pale 2.0" Blonde Ale beer recipe by Ron Richardson. All Grain, ABV 4.99%, IBU 49.54, SRM 3.47, Fermentables: (Standard 2-Row, Munich, Vienna) Hops: (El Dorado, Cashmere, Amarillo) Other: (coriander, sweet orange peel, NaCl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-09-26 00:35 UTC