Blue Moon - Beer Recipe - Brewer's Friend

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Blue Moon

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 21st 2023
1.043
1.011
4.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 50%
4.25 lb Rahr - Unmalted Wheat4.25 lb Unmalted Wheat 34.5 2.5 40.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
1 oz / $ 0.00
 
Target Water Profile
304 Princes Point Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.85 35.4  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"Blue Moon" No Profile Selected beer recipe by Rob Whitehouse. Extract, ABV 4.28%, IBU 0, SRM 3.67, Fermentables: (Standard 2-Row, Unmalted Wheat, Flaked Oats) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-06-21 23:34 UTC