Queen Érica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Queen Érica

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: domjr
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 21st 2023
1.047
1.008
5.2%
19.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Franco-Belges - Pilsen Malt9 kg Pilsen Malt 39 1.7 85.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.8%
10.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fantasia50 g Fantasia Hops Lupulin Pellet 4.3 First Wort at 95 °C 60 min 11.72 50%
50 g Fantasia50 g Fantasia Hops Leaf/Whole 4.3 Boil at 95 °C 30 min 8.19 50%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Brown Sugar Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature 25 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.83 L. Suggest reducing initial strike volume to 38.47 L and adding 29.43 L sparge/top-off. 67.9
Strike water volume (equipment estimates 67.6 L) 67.9
Mash volume with grains (equipment estimates 74.5 L) 74.8
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Queen Érica" Belgian Pale Ale beer recipe by domjr. BIAB, ABV 5.24%, IBU 19.91, SRM 4.36, Fermentables: (Pilsen Malt, Wheat, Biscuit) Hops: (Fantasia) Other: (Brown Sugar)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 21:02 UTC