Daytons Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday June 21st 2023

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	American - Wheat18.75 lb Wheat	38	1.8	50%
16.50 lb	Munich Malt16.5 lb Munich Malt	36.8	7.87	44%
1.88 lb	Caramel / Crystal 60L1.875 lb Caramel / Crystal 60L	34	60	5%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	1%
37.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.75 lb

American - Wheat

1.8

50%

16.50 lb

Munich Malt

36.8

7.87

44%

1.88 lb

Caramel / Crystal 60L

0.38 lb

American - Chocolate

350

37.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Hersbrucker3.5 oz Hersbrucker Hops		Pellet	4	Boil	60 min	14.31	100%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 oz

Hersbrucker

Pellet

Boil

60 min

14.31

100%

3.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hersbrucker (Pellet)		14.31	100%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 24.32 g \| 97.3 qt)	24.2	96.8
Mash volume with grains (equipment estimates 24.32 g \| 97.3 qt)	27.2	108.8
Grain absorption losses (steeping)	-4.69	-18.8
Pre boil volume (equipment estimates 19.63 g \| 78.5 qt)	19.51	78
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	18	72
Going into fermentor	18	72
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.2	96.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 24.32 g | 97.3 qt)

24.2

96.8

Mash volume with grains (equipment estimates 24.32 g | 97.3 qt)

27.2

108.8

Grain absorption losses (steeping)

-4.69

-18.8

Pre boil volume (equipment estimates 19.63 g | 78.5 qt)

19.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.2

96.8

Equipment Profile Used:

System Default

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Daytons Dunkel