Yellow Fume - Beer Recipe - Brewer's Friend

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Yellow Fume

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 21st 2023
1.044
1.008
4.7%
27.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 72.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Lupulin Pellet 7 Boil 60 min 6.34 14.9%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 30 min 6.96 21.3%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Boil 15 min 8.28 31.9%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 6.05 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.9  
Equipment Profile Used: System Default
"Yellow Fume" Blonde Ale beer recipe by kokkoeireann. All Grain, ABV 4.72%, IBU 27.61, SRM 11.25, Fermentables: (BEST Pale ale, CaraMunich I, Wheat Malt) Hops: (Cascade, Amarillo) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 20:56 UTC